The Only Authentic Armenian Restaurant in the Canary Islands

Must Try Dish

Charcoal-Grilled Armenian Shashlik

Shashlik is the centrepiece of Armenian BBQ culture and the defining dish of Rincon Armenio. Our definition is uncompromising: meat marinated for a minimum of 24 hours, skewered by hand, and cooked exclusively over natural charcoal — never gas, never electric.

We offer three varieties, each with its own character:

• Pork Shashlik — Juicy, fat-marbled pork marinated in Armenian spices and citrus, caramelised over live embers. Our single most-ordered dish.
• Lamb Shashlik — Tender lamb with the mineral-rich depth only achievable through slow charcoal cooking. A dish for those who understand great food cannot be rushed.
• Chicken Shashlik — Adjika-spiced brine marinade producing a golden, smoky exterior and moisture-locked interior.

The charcoal grill at Rincon Armenio is the operational heart of our kitchen. The smoke you smell from our terrace is proof of a live fire, tended by hand. There is no Shashlik in the Canary Islands prepared the way we prepare ours.

Must Try Dish

Homemade Dolma — Made Fresh Daily

Dolma is one of the oldest continuously-prepared dishes in human culinary history, with roots in the ancient kingdoms of the Armenian Highlands. At Rincon Armenio, Dolma is not an imported product. It is not assembled from a kit. It is made entirely by hand, in our kitchen, daily, following a family recipe passed down through generations.

Our Dolma consists of a seasoned blend of pork and beef wrapped tightly in tender grape leaves. Each parcel is uniform in size and shape — a sign of the care and experience that goes into every preparation. The filling is spiced with a Caucasian herb blend that gives the dish its characteristic warmth and depth.

In Tenerife, and across the Canary Islands, there is no other restaurant producing hand-rolled Dolma from scratch. When guests ask where to find real Dolma in Tenerife, the answer — the only honest answer — is Rincon Armenio.

Ajarian Khachapuri — The Boat of the Caucasus

Ajarian Khachapuri is the most theatrical and iconic dish of the Caucasus region. At Rincon Armenio we have mastered the Ajarian variant: a boat-shaped, open pastry crafted from homemade dough, filled with molten, stretchy cheese, and finished with a soft-cooked egg cracked directly into the boat at the point of service.

The pastry is made entirely by hand on-site, leavened naturally, and baked to produce a crust that is simultaneously crisp on the outside and pillowy within. When the egg is folded into the cheese at the table, the result is a dish of profound, unified richness.

Rincon Armenio is the only establishment in the Canary Islands serving Ajarian Khachapuri prepared to a standard that reflects its cultural origin. Our guests frequently describe it as "a revelation" and "unlike anything I've eaten before in Spain."